UNBOOZED™ is an all natural drink made by fermenting over One Hundred Fruits, Herbs & Vegetables that helps reduce BAC Level (Blood Alcohol Level) in your body naturally.
Some of the main ingredients of UNBOOZED™ are listed below:
Pineapples can help reduce the risk of macular degeneration, a disease that affects the eyes as people age, due in part to its high amount of Vitamin C and the Antioxidants it contains.
Consumption of Papaya Lowers cholesterol. Papaya is rich in fibre, Vitamin C and antioxidants which prevent cholesterol build up in your arteries.
As a rich source of Vitamin C, lemon juice protects the body from Immune system deficiencies. Lemon also helps in maintaining the pH balance of the body.
Pomegranate juice contains higher levels of antioxidants than most other fruit juices. The antioxidants in pomegranate juice can help remove free radicals, protect cells from damage, and reduce inflammation.
Olives are very high in Vitamin E and other powerful Antioxidants. Studies show that they are good for the heart, and may protect against osteoporosis and cancer.
Mulberries contain Akaloids that activate macrophages. Macrophages are white blood cells that stimulate the immune system, putting it on high active alert against health threats.
Apples are extremely rich in important Antioxidants, flavanoids, and dietary fiber. The phytonutrients and Antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.
Guava is extraordinarily rich in vitamin C, lycopene and antioxidants that are beneficial for skin. Guavas are also rich in manganese which helps the body to absorb other key nutrients from the food that we eat.
Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate and Vitamin K.
Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects. Ginger also helps relieve nausea and vomiting.
Carrots are a particularly good source of beta-carotene, fiber, vitamin K, potassium and antioxidants. Carrots have a number of health benefits. They are a weight loss friendly food and have been linked to lower cholesterol levels and improved eye health.
Plums are an excellent source of vitamins, minerals, fiber and antioxidants. Additionally, they have several characteristics that may reduce the risk of many chronic diseases, such as osteoporosis, cancer, heart disease and diabetes.
Nutrients in grapes may help protect against cancer, eye problems,cardiovascular disease, and other health conditions. Resveratrol is a key nutrient in grapes that may offer health benefits. Grapes are a good source of fiber, potassium, and a range of vitamins and other minerals.
Blueberries are the King of Antioxidant Foods. Blueberries help reduce DNA Damage, which may help Protect against aging and Cancer. Blueberries protect Cholesterol in your blood from becoming damaged and may Lower Blood Pressure.
Cherry helps With Arthritis And Inflammatory Conditions. It helps Lower Blood Sugar Levels In people with Diabetes and also helps Lower the risk of Heart Disease. Cherries also help in improving memory and helps Lower the Risk Of Colon Cancer.
Yams are a good source of vitamin C which is vital in fighting infections such as colds and flu and quick wound healing. It is also help in anti-aging, strong bones, and healthy immune function. It also provides good amounts of fibre, potassium, manganese, and metabolic B vitamins
Sea buckthorn is rich in many Nutrients. Sea buckthorn promotes Heart Health and may protect against Diabetes. It protects your Skin, Boosts Your Immune System, and helps to Support a Healthy Liver.
Garlic is used for many conditions related to the heart and blood system. These conditions include high blood pressure, low blood pressure, high cholesterol, inherited high cholesterol, coronary heart disease, heart attack, reduced blood flow due to narrowed arteries, and "hardening of the arteries"
Jackfruit contains a high amount of vitamin C and antioxidants which helps boost your immune system and makes it stronger when fighting an infection. Jackfruit is considered as one of the most antioxidant rich foods.
The health benefits of Celery are due to the excellent sources of beneficial enzymes and antioxidants. Celery is loaded with essential minerals and vitamins such as folate, potassium,vitamin B6, vitamin C and vitamin K.
Cranberry provides us with an astonishing array of phytonutrients. Many of these phytonutrients offer antioxidant and anti-inflammatory benefits. Cranberries are a very good source of vitamin C, dietary fiber, and manganese, as well as a good source of vitamin E, vitamin K, copper and pantothenic acid.
Melons are rich in potassium which helps in regulating the blood pressure and keeps hypertension at bay. They have high doses of vitamin A and beta carotene, which helps sharpen the eye sight as well as reduce the risk of developing cataracts.
Grapefruit is not only delicious, it can also help prevent liver damage. According to The Huffington Post, the high levels of Vitamin C and antioxidant properties of grapefruit work to flush toxins out of your body and prevent them from damaging cells.
Figs are a good source of soluble fiber which helps in keeping you full for longer periods of time and relieves constipation.
Figs are rich in Vitamins A, B1 and B2, manganese and potassium, magnesium, copper, iron, and phosphorus.
Pumpkin is very good for the heart. The fiber, potassium, and vitamin C content inpumpkin all support heart health. Studies suggest that consuming enough potassium may be almost as important as decreasing sodium intake for the treatment of hypertension, or high blood pressure.
Lychee is very rich in Vitamin C, and contains about 72 mg of Vitamin C per 100 grams. It is also rich in copper, phosphorus, and is low in sodium. It provides many B complex Vitamins and is a good source of Fiber too. The polyphenol Oligonol has antioxidant and anti-viral properties.
Kiwis are small fruits that pack a lot of flavor and plenty of health benefits. Their green flesh is sweet and tangy. It's also full of nutrients like vitamin C, vitamin K,vitamin E, folate, and potassium. They also have a lot of antioxidants and are a good source of fiber.
Radishes are packed with Vitamins E, A, C, B6, and K. Plus it's high on antioxidants, fiber, zinc, potassium, phosphorous, magnesium, copper, calcium, iron and manganese - each of these is known to keep our body in good working condition.
Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, Iron and a little calcium, zinc and vitamin E. Mangoes are also a very good source of antioxidants.
Cabbage Is Packed With Nutrients that may help keep Inflammation in Check. Since Cabbage Is Packed With Vitamin C, It Helps Improve Digestion. Cabbage also helps keeping your Heart Healthy by reducing Blood Pressure. Also, Cabbage Is an excellent source of Vitamin K.
Mustard seeds are excellent sources of the trace minerals selenium and magnesium, which not only help with cancer prevention, but can also manage symptoms of asthma, arthritis, high blood pressure, and migraines.
Bananas can be helpful in overcoming depression due to high levels of tryptophan, which the body converts to serotonin, the mood-elevating brain neurotransmitter. Plus, Vitamin B6 can help you sleep well, and magnesium helps to relax muscles.
Cauliflower, also called one of the world's healthiest foods, provides your body with cholesterol-lowering benefits. Cauliflower, also known as 2014's new kale, is similar to broccoli and cabbage by helping your liver flush our harmful toxins. Eating leafy greens is also crucial for liver health.
Blackberries are a very good source of Vitamin C and manganese, and a good source of vitamin K. They also provide high amountsantioxidant compounds, anthocyanins and other flavonoids that may boost memory function.
Strawberries are packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols. Strawberries are a sodium-free, fat-free, cholesterol-free, low-calorie food. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium.
Black Pepper can benefit health as black pepper has key active ingredients that contribute to their anti-inflammatory, antioxidant and disease-fighting qualities. Vitamin A is important for eye health, and vitamin C may prevent the common cold.
Lettuce provides calcium,potassium, vitamin C, and folate. The nutrients in iceberg lettuce can help you to meet the standard daily requirements for several vitamins and minerals, keeping you fit and fine.
Sugarcane is rich in iron, magnesium, calcium and other electrolytes so it's great for dehydration. It helps cure the common cold and other infections and also fight fever as it boosts the body's protein levels.
The Calcium in Spinach can help strengthen your bones to fight against injury, and Vitamins A and C, fiber, folic acid, and other nutrients fight against colon and breast cancers. Spinach also helps to lower damaging protein levels in the blood and can protect against high blood pressure and heart disease
The potato's fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. Potatoes contain significant amounts of fiber. Fiber helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease.
Cucumber supports healthy skin. Cucumber water can help soothe your skin from the inside out. Staying hydrated helps your body to flush out toxins and maintain a healthy complexion. Cucumbers are also high in pantothenic acid or vitamin B-5, which has been used to treat acne.